We start seedlings in our garage in mid-February, move them to our greenhouse by the end of March, and plant them as soon after the last frost and the soil temperature reaches 60 F. Last year we had tasty tomatoes and greens through Halloween, but weather is not always so cooperative.
So, if you are interested in a particular product or at a particular time, PLEASE email or call us to see if it is available. Thank you.
Please note that our garden, and our farm, are not Certified Organic. However, we adhere as faithfully as possible to the principles of Integrated Pest Management, which include selection of disease-resistant crops, hand rather than chemical weeding, mechanical barriers such as netting, and preferential use of OMRI-approved insecticides when these do not suffice.
BTW, we live within a hundred feet of the garden, and our bees, who frequent the garden daily, live a quarter mile to the south.